2023 Meskeoli

56% Roussanne| 40% Piquepoul blanc| 4% Petit Manseng

Obviously cellared in the honeycomb hideout. A-list of lemons: peeled meyer lemon, lemon curd, lemongrass. Turmeric tannin. Hand harvested, foot stepped, 24 hr soaked & pressed into a mix of large, neutral oak barrels & concrete tank for fermentation. Subsequently blended into a 1,500 liter foudre for another 6 month stint on Principrana lees before bottling. Shimmers like all the cymbals threaded throughout the Doors’ “Riders on the Storm”. A pairing proposal = the grilled fish collars they serve at Hartwood in Tulum - over avocado & grapefruit with what we remember them describing as “buffalo sauce”… a 100% knockout. Google the cookbook, buy it, cook from it. Fly there, eat there.